When you are in the process of designing your tea menu for your café, restaurant, or even a bubble tea shop, it’s important to choose right teas. Tea comes in different forms and types, including matcha and loose-leaf tea, so you need to know your customers’ preferences. Below are few tips that can assist you to choose right tea for your tea list:-
Bubble tea has remained popular across the world and enjoys the uniqueness of tapioca pearls and many flavors. Having variety of flavors such as milk and fruit based bubble teas can be very appealing to a larger number of people especially the youths.
Some of the time-tested flavors you can include in your menu are taro, matcha and brown sugar milk tea while also having special offers to keep the menu updated. Also, investing in better bubble tea containers and straws will also benefit the customers in their overall enjoyment of the product.
Due to the fact that matcha provides numerous health benefits and has a beautiful bright green color it has become very popular. It is rich in anti-oxidants hence making it a popular product among the people who embrace healthy living.
To choose the right matcha powder for your menu, use the ceremonial grade matcha for drinks and beverages while culinary grade for other food items such as baking and desserts. Matcha goes great with any type of plant based milk such as almond milk or oat milk.
The two broad categories that have been identified include the Traditional and the Gourmet.
This is because loose leaf tea is the least processed and stripped off its natural flavor to suit the preferences of tea lovers. These teas have the ability of developing their full flavor profile and are normally seen as premium teas.
It may also be useful to provide a selection of loose leaves tea including black tea, green tea, oolong tea and herbal tea. The fact that some of the teas are caffeinated while others are not therefore, can be very advantageous in serving a large market. Pictured in beautiful tea cups or in Japanese styled tea sets, serves as a perfect way to enhance the presentation to the guests.
For those who like to adhere to the tradition, introducing the tea set experience with Japanese teas such as sencha or gyokuro may prove to be attractive.
Spiced teas like chai have become popular thus making it a compulsory item on the menu. You can provide your customers with the warm drink like Chai latte, a café escapes chai latte with the fresh spices.
The appearance of the tea that you offer can make the customer’s experience better. Nice glass tea cups or as for the presentation of the menu beautiful tea cups and disposable tea cups with handles for the customers in hurry.
Barely any customers would object to buying green tea that has been cultivated in the USA or tea produced in the USA since consumers are increasingly concerned about the origin of the products they consume.
Establish partnerships with local farmers in order to provide new and quality products that are in line with the consumers’ current preference for healthy and green products.
Thus, choosing the right tea for your menu is a creative process that takes into account the customers’ choice and the quality of the product. This way, with offering such choices as bubble tea, matcha, or loose-leaf teas, as well as offering specialties and proper presentation, a tea menu can be created for many people. No matter if your business is related to wellness trends, tea houses or take away services, always offering a balanced and attractive tea list will help your company to differentiate and meet the expectations of every tea enthusiast.
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