The best treat – it could be late at night or a hot summer day – who cares? However, perfecting that perfectly smooth, creamy ice cream at home isn’t necessarily an easy task. Fear not! A few key tricks and a little know how will yield delicious, dreamy ice cream that you won’t be able to tell apart from the stuff you find in the freezer aisle. These ice cream tricks will help you get down to perfect ice cream. 

1. Pick a high quality ingredient.

Using high quality ingredients is the first step to making delicious ice cream. Whether you’re wanting an authentic vanilla flavor or trying a more exotic recipe such as mochi ice cream or Mexican ice cream start by using fresh cream, whole milk, eggs. Better texture and flavor comes from premium ingredients. 

2. Balance the Fat Content

That's the key to getting that silky, smooth texture in homemade ice cream — fat content! Higher fat ice creams are smoother and richer. Cream (whole milk with high fat content) or heavy cream combined with whole milk gives a creamy consistency.

3. Don’t Over-Churn

Continuously churning your ice cream can create something icy instead of creamy. Whichever method you’re using (ice cream maker or trying the “how to make ice cream in a bag” method), just churn until the ice cream thickens and freezes.

 15% Off Sitewide - DiscountMugs Coupon     

4. Watch the Sugar

Besides making ice cream sweet, sugar also helps lower the freezing point, and that stops the ice cream from solidifying into a block of ice. But, overloading the ice cream with sugar tends to make it too soft. There is a very fine line between creamy and watery.

5. Infuse with Flavors

If you want to go wilder, season your base with fun flavours. If you want to shake things up a bit, give your children a batch of Superman ice cream, colored with gum paste, and then shaped into a Superman symbol, as it has bright, adventurous colors and a delectable fruity flavor, or a tangy sherbet ice cream.

 15% Off Sitewide - Lollicup Coupon         

6. The Most Perfect Temperature Control

Temperature when you churn and freeze ice cream makes a difference. First, make sure your ice cream base is very cold before putting it in the churn. That way the mixture freezes faster, resulting in smaller ice crystals and thus greater smoothness.

7. Experiment with Toppings

Once you have the base down, take your homemade ice cream to the next level with delicious toppings. Sometimes, try adding homemade sauces, fresh fruits or even crispy nuts for a different texture experience. 

Conclusion

Home made ice cream might seem like a daunting task, but with these tips, you’ll be whipping from a smooth, creamy ice cream that friends and family will certainly love. There’s homemade ice cream classics and adventurous flavors like mochi ice cream and Mexican ice cream and everything in between. Therefore, get creative and be ready to start your ice cream journey.