A great tasting, nutritious fish, salmon is used in a variety of home cooked meals. Whether you like your salmon with a wood fire flavor, from the oven or on the grill, let me tell you, there’s a recipe out there for everyone. In this guide, I give you some of the best ways to cook your salmon, with tasty recipes and tips that will take your next meal to the next level.

1. Grilled Salmon

Salmon is simple and a great way to grill. Marinating your salmon in a mix of olive oil, lemon juice, garlic and herbs will make for a tasty dish on your grill. The outcome is just a crispy and crunchy exterior with a tender and juicy center. Salmon grills great for summer cook outs, you can have a fresh salad or grilled vegetables along with it.

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2. Baked Salmon Recipe

One of the simplest ways to keep fish flavors in tact and the fish moist is to bake salmon. Toss the fillets in olive oil, salt, pepper and the herbs of your choice, then bake in a 375F oven for 12 to 15 minutes for really simple and tasty baked salmon. Lemon slices or even a very light honey glaze work wonderfully well with this method.

3. Cooking Salmon in the Oven

But if you’re looking for the hands off approach to getting salmon ready, the oven is your friend. Season your fillets generously and place them in a baking sheet lined with parchment paper, 400 degrees for 10 to 12 minutes. This salmon turns out perfectly flaky and pairs nicely with roasted veggies or along with quinoa for a week night meal.

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4. Air Fryer Salmon

If you want a quick and crispy result, try air fryer salmon. When there’s little oil needed, air frying gives you a crunchy exterior. Sprinkle season on your salmon fillets and preheat your air fryer to 390 degrees, and cooked for 7 – 9 minutes. It's a good method that works well for a busy weeknight when you don’t want to spend much time preparing a meal.

5. Smoked Salmon

Smoked salmon is a definite savory delight for those who love bold flavors. Smoking salmon at home does take time and requires a smoker, but it’s worth it. Dry smoke your salmon over low heat for 2 – 3 hours, seasoned with a dry rub of salt, sugar and spices. Plus, smoked salmon is an incredibly versatile thing to have in the kitchen: try it in salads, bagels, and more.

6. Healthy Salmon Recipes

If you’re going to enjoy a health conscious diet, salmon is your fish if you’re looking for the best fish to eat. Steaming, poaching or baking your fish with little oil and seasoning can incorporate healthy salmon recipes. For a wholesome meal, pair your salmon with both nutrient rich sides such as steamed veggies, brown rice or avocado.

7. Canned Salmon Recipes

Canned salmon isn’t to be underestimated. Great for quick and easy meals of salmon cakes or salads. Crank up super easy crispy salmon cakes made by mixing canned salmon with breadcrumbs, egg, and a handful of your favorite spices. They can simply be served with a side of fresh greens, or in a sandwich for a health lunch.

Conclusion:

Salmon is an extremely versatile fish whether it be BBQ or baked (or any other method of your choosing), it can adapt to any taste buds. Whether you’re looking for grilled salmon on the barbeque during summer or salmon cooked in the air fryer on a weeknight, it can be cooked a variety of ways. Trying out different salmon recipes whether you're a new cook or a chef by heart, can add some excitement to your meal and help make it healthier too. Hopefully these tricks, and various methods, will help you enjoy the best this delicious fish has to offer.